Facilities department vulnerability to catering

    operational risk and hidden costs!

    You do not have control.
 
    Your contracted and in-house catering services make

    you vulnerable to operational risk and hidden costs.

    Commercial canteen

    Commercial kitchen design

    General kitchen plans

    Whatever the situation you must ensure that you

    benchmark catering related best practice standards! 

As experts we help you reduce operational risk and hidden costs benchmarking all catering facilities, supplying you with quantifiable data ensuring tight control of all standards...

This includes canteens, refreshment areas, general kitchens, vending machines, water dispensers.

Without independently recorded data against clearly defined benchmarks you do not have control!

If reliant on data collected from a catering consultant recruited via your catering department you have a problem because their vested interest leaves you vulnerable!

They have an obvious bias, making sure that you don't see any data that could jeopardise the caterer

    or vending supplier as their contract would be at risk.

This is clearly inappropriate; you must establish true business welfare standards including all food safety

    to ensure employer "duty of care" thereby reducing employee risk!

Your control of all catering facilities and general kitchen plans must be based on unbiased data. It is your employees who are at risk from poor standards and poor food safety!

As an employer serious consideration must be given to catering related best practice to ensure business welfare standards. 

• As an employer you have a legal responsibility, a duty of care! 
• You are held responsible for employee welfare which is personal and non- delegable. 
• Commercial kitchens including general kitchens, canteens, water dispensers and vending machines all impact business welfare standards!

A final point worth qualifying:

• This IS NOT ABOUT being told you have to invest in new commercial kitchen design.
• This IS ABOUT catering related best practice, improved standards relating to current facilities, refreshment areas.  

So; whether you've just got involved in a new commercial kitchen or had a commercial canteen on site for many years, safeguard both your employees and your interests from a compliance and due diligence point of view. 

Our telephone number is 0151-929 3273 alternatively complete the form on the Contact us page for your free site survey.