Please click picture for detail.

An operated vending case study taken from one of our

recent employee welfare standards assessments:

      The attached catering standards case study shows that

      our audit found a strain of E.coli on this vending site;

      luckily before anything serious had happened!

      Prevention is always better than cure...

      For full story please click the vending machine picture.

A contract catering audit isn't just about impacting bottom line costs it ensures you have a clear hygiene programme! 

As experts we audit many UK companies; our catering audits cover all business catering and vending machines.

Contract catering audits or in-house catering audits, report data will reduce both employer and employee risk. This is crucial because as the employer YOU are held liable for employee welfare. 

                                                          To ensure you have a quantifiable hygiene programme.... Click here.

We can quote numerous instances of salmonella in workplace canteens; with business catering this is not unique! Without a strict food hygiene programme covering your caterers and catering equipment, business welfare standards will suffer. 

Your food hygiene programme starts with an employee standards audit.

If you require further detail telephone 0151-929 3273 or complete the form on the Contact us page for your free site survey.